Vegetable, vermicelli noodle, sweet chili sauce.
Fresh tofu deep fried serve with Thai sweet chili sauce topped with crushed peanuts.
Shrimp, pork, sweet chili sauce.
Imitation crab, cream cheese, celery, sweet chili sauce.
Pork, vegetable, black vinegar sauce.
Marinated chicken, cucumber sauce, peanut sauce.
Asian spice marinated, sticky rice, spicy lime sauce.
Jumbo shrimp, pork, sriracha mayo sauce.
Sriracha mayo sauce.
Choose flavor sweet chili, spicy lime rub, plain.
Deep fried marinated pork spare rib
Beef balls, tamarind sauce.
Black vinegar sauce.
2 eggroll, 2 crab rangoon, 2 pot stickers, 2 shrimp roll, 2 fried tofu
Chicken, coconut milk, tomato, mushroom, kaffir lime, lemongrass, green onion, cilantro.
Shrimp, coconut milk, tomato, mushroom, kaffir lime, lemongrass, green onion, cilantro.
Shrimp, squid, fish, green mussel, ginger, basil, tomato, mushroom.
Shrimps, mushroom, tomato, kaffir lime, lemongrass, green onion, cilantro.
Vegetarian healthy choice Tofu, Napa cabbages, and carrots in vegetable
broth.
Shrimp, ground pork, green onion, cilantro.
Shrimp wonton, bbq pork, napa cabbage, onions, carrots, green onion, cilantro.
Papaya, carrots, green bean, grape tomato.
Papaya salad, beef jerky, sitcky rice.
Ribeye steak, cucumber, grape tomato, red onion, carrot,green onion, cilantro.
Shrimp, squid, fish, green mussel, chili paste, cucumber, grape, tomato, red onion, carrot, green onion, cilantro.
Soft shell crabs, cucumber, grape tomato, red onion, carrot,green onion, cilantro.
Grilled Pork shoulder, rice powder, red onion, green onion, mint.
Ground chicken, rice powder, green onions, red onion, carrot, cilantro.
Choose dressing: peanut, buttermilk ranch, sriracha mayo.
Rice crispy, ground pork, ginger, mint, red onion, carrot.
Shrimp, ground chicken, cucumber, grape tomato, red onion, carrot, green onion, celery.
“CONSUMING RAW OR UNDEACOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”
Each dish prepared with your choice of:
Vegetable +11.99 / Tofu +12.99 / Chicken +12.99 / Pork +12.99 / Beef +13.99 / Shrimp +14.99 /
Combination +14.99 (CK PK BF SH) / Seafood +17.99
Fried rice choice of meat, egg, onion, peas and carrots, tomato, green onions, cilantro.
Jasmine rice stir fried with egg, chilies, basil leaves and bell peppers.
Bdeef, pork, chicken, shrimp, pineapple and cashew nuts with touch of
spices.
Crab meat, soft shell crab, egg, onion, peas and carrots, tomato, green onions, cilantro.
Lobster, crab, soft shell crab, seafood, egg, onion, peas and carrots, tomato, green
onions, cilantro.
Each dish prepared with your choice of:
Vegetable +11.99 / Tofu +12.99 / Chicken +12.99 / Pork +12.99 / Beef +13.99 / Shrimp +14.99 /
Combination +14.99 (CK PK BF SH) / Seafood +17.99
Rice noodle, egg, beansprout, carrot, green onion.
Wide noodle, egg, broccoli, Chinese broccoli.
Glass noodle, egg, onion, carrot, green onion.
Gravy sauce, broccoli, carrots, onion, Chinese broccoli, broccoli.
Chow mein choice of meat, Egg noodle, broccoli, carrot, cabbage, celery, beansprout.
Rice noodle, beef ball, tendon, stew beef, beansprout, Chinese broccoli, green onions, cilantro.
Vermicelli noddle,shrimp, BBQ pork, egg, carrot, beansprout, green onion.
Wide noodle, chicken, egg, lettuce, green onion, fried garlic, sriracha sauce.
Rice noodle, egg, beansprout, carrot, green onion.
Glass noodle, egg, napa cabbage, carrot, onion, celery.
Each dish prepared with your choice of:
Vegetable +12.99 / Tofu +13.99 / Chicken +13.99 / Pork +13.99 / Beef +14.99 / Shrimp +15.99 /
Combination +15.99 (CK PK BF SHK) / Seafood +18.99
served with steamed rice (Choice of Meat)
The popular dish consisting red curry paste cooked in coconut milk, bamboo, basil, bell pepper.
Green curry paste made with green chilis, ginger, lemongrass cooked in coconut milk, bamboo, basil, green bean, bell pepper.
Yellow curry paste made with turmeric cooked in coconut milk, potato, carrot, onion, bell pepper.
Panang curry made with red chili, lemongrass, kaffir lime cooked in coconut milk, bell pepper, green bean, peanut sauce.
Curry paste made with cumin, lemongrass, galangal cooked in coconut milk, potato, carrot, peanut, onion, bell pepper.
Mussamun Curry Choice of meat Mussamun curry paste made with cumin, lemongrass, galangal cooked in coconut milk, potato, carrot, peanut, onion, bell pepper.
Panang curry paste, bell pepper, kaffir lime.
Lobster, soft shell crab, fish, squid, mussel, shrimp in panang curry paste, bell pepper, kaffir lime made with green chillis, ginger, lemongrass cooked in coconut milk, bamboo, eggplant, basil, green bean, bell pepper.
Each dish prepared with your choice of:
Vegetable +12.99 / Tofu +13.99 / Chicken +13.99 / Pork +13.99 / Beef +14.99 / Shrimp +15.99 /
Combination +15.99 (CK PK BF SHR ) / Seafood +17.99
SERVED WITH STEAMED RICE
Grilled ribeye steak, tamarind sauce, side of vegetable.
Crispy pork, basil, garlic, onion, bell pepper.
Ribeye steak, peppercorn, basil, onion, galangal, bell pepper, cabbage.
Chicken, rice, soup, sauce serving in hainan style
Basil, bell peppers, onion. (add fried egg +2)
Chicken, cashew, chili, carrot, onion, bell pepper.
Mushroom, onion, cabbage, broccoli. (add friend egg +2)
Broccoli, carrot, cabbage, beansprout, onion, garlic.
Chicken stir, orange sauce, seasame, green onion.
Beef, broccoli, carrot, onion.
Chicken, ginger, mushroom, green onion, garlic.
BBQ pork, cucumber, egg, black vinegar sauce, soup.
Eggplant, bell pepper, basil, onions.
Each dish prepared with your choice of:
Vegetable +12.99 / Tofu +13.99 / Vegan soy chicken +15.99
Sweet chili sauce
Grilled tofu, cucumber salad, peanut sauce.
Fried tofu, red onion, carrot, green onion, cilantro.
Tofu, napa cabbage, carrot, onion.
Cocunut milk, tomato, kaffir lime, lemongrass, green onion, cilantro.
Dish consisting red curry paste, cooked in coconut milk, bamboo, basil, bell pepper.
Paste made with green chilis, ginger, lemongrass cooked in coconut milk, bamboo, basil, green bean, bell pepper.
Mushroom, onion, cabbage, broccoli. (add friend egg +2)
Paste with cumin, lemongrass, galangal, cooked in coconut milk, potato, carrot, peanut, onion, bell pepper.
Basil, bell pepper, onion, garlic.
Panang curry made with red chili, lemongrass, kaffir lime cooked in coconut milk, bell pepper, green bean, peanut sauce.
Flavor Pineapple, coconut, green tea, thai tea.
Pineapple coconut, thai tea, green tea, coffee, chocolate, mango
Tormaresca cabernet sauvignon 2018 italy: BTG 9 / BTB 27
Guenco cabernet sauvignon California: BTG 7 / BTB 21
Chateau Ste. Michelle merlot Columbia 2018: BTG 12 / BTB 36
Oyster bay pinot noir: BTG 9 / BTB 27
Chateau Ste. Michelle Riesling Columbia Valley: BTG 9 / BTB 27
Maddalena chardonney 2019 monterey: BTG 10 / BTB 30
Nobilo sauvignon blanc: BTG 10 / BTB 30
Cavit pinot grigio: BTG 9 / BTB 27
Gerard bertand languedoc rase: BTG 12 / BTB 36
Each dish prepared with your choice of:
Vegetable or Tofu +0 / Chicken or Pork +0 / Beef +1 / Shrimp+2 / Combo +3 / Seafood +5
Served on Monday-Friday from 11am – 3pm
Lunch Special is served with Steamed Rice, Egg roll, Crispy Wonton, and Side Salad
Located in the heart of the Las Vegas, Strip, Thai Paradise brings a unique and tasteful blend of authentic Thai cuisine. Join the visionary and award winning Chef Mama Noi for an amazing experience of mouth watering Thai cuisine.
© 2020 Thai Paradise Restaurant – All Rights Reserved.
