Fresh tofu deep fried serve with Thai sweet chili sauce topped with crushed peanuts.
Shrimp wrapped deep fried wonton served with Thai sweet chili sauce.
Crispy wontons wrapped with crab meat, cream cheese and celery served with Thai sweet chili sauce.
Homemade pork pot stickers pan seared served with black vinegar sweet sauce.
Grilled marinated chicken on skewer served with peanut sauce and cucumber in sweet ‘n’ sour sauce.
Thai style beef jerky served with spicy lime sauce and sticky rice.
Shrimps, lettuce, carrot, cucumber wrapped in rice paper served with peanut sauce.
Deep fried calamari with crunchy light batter served with Thai sweet sauce.
Deep fried chicken wings served with homemade sweet chili sauce.
Marinated pork ribs fried and hand tossed with garlic pepper spices.
Deep Fried Shrimps with Shell in Garlic Sauce.
Lightly batter salmon belly fried and tossed in salt ‘n’ pepper garlic and Jalapenoes.
Silky aromatic chicken sour spicy coconut soup, kaffir lime leaves, lemongrass, galangal, mushroom, green onion, cilantro.
Jumbo shrimps, squids, green mussels, gingers, basil leaves in aromatic spicy and sour soup.
Thailand famous soup. Jumbo, shrimp in spicy sour broth, lemongrass, mushroom, kaffir lime leaves, galangal topped with fresh cilantro.
Seasoned shrimp wanton in chicken broth with BBQ pork, Napa cabbage, carrot, and green onion.
Vegetarian healthy choice Tofu, Napa cabbages, and carrots in vegetable
broth.
BBQ pork and Shrimp in clear broth, with carrot and Napa cabbage topped with cilantro.
Aromatic rice soup chicken and marinated ground pork topped with green onion and cilantro.
Healthy choice made with crisp romaine lettuce, cucumber, carrot tomato, hard boiled egg; and tofu. Served with your choice of Thai Peanut sauce OR Buttermilk Ranch Dressing
Combo papaya salad, Beef Jerky, and sticky rice.
Tender sliced chicken, cucumbers, onion, carrots, tomatoes tossed in Spicy lime dressing.
Grilled 8oz. steak, cucumbers, onion, carrots, tomatoes tossed in Spicy lime dressing.
Shredded green papaya, chili, green bean, peanuts, tomatoes in fish sauce lime dressing.
Shrimp, ground chicken, glass noodle, onions, cilantro, peanut tossed in lime dressing.
Shrimps, squids, green onion, cilantro, tomatoes green mussels, in chili paste lime dressing.
Ground chicken or pork, rice powder, onion, romaine lettuce tossed in lime dressing.
“CONSUMING RAW OR UNDEACOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”
Each dish prepared with your choice of:
Vegetable or Tofu +0 / Chicken or Pork +07 Beef +1 / Shrimp+2 / Combo +3 / Seafood +5
Jasmine rice stir fried with egg, pea, carrot, and white onion topped with green onion.
Jasmine rice stir fried with egg, chilies, basil leaves and bell peppers.
Jasmine rice stir fried with Thai sausage, BBQ Pork, egg, pea, carrot and white onion topped with green onion and Cilantro.
Combination of beef, pork, chicken, shrimp, pineapple and cashew nuts with touch of spices.
Jasmine rice stir fried with Shrimps, yellow curry powder, pineapple, pea, carrot, white onion and cashew nuts
Jasmine rice stir fried with jumbo lumps of crabs, egg,, white onions, pea, and carrot topped with cilantro.
Each dish prepared with your choice of:
Vegetable or Tofu +0 / Chicken or Pork +0 / Beef +1 / Shrimp+2 / Combo +3 / Seafood +5
Thai famous noodle stir fried in tamarind sauce, egg, peanut bean sprout, and green onion.
Flat wide noodles stir fried with Chinese broccoli and eggs topped with fried garlic.
Flat wide noodles stir fried with basil leaves, chili, and bell pepper.
Stir fried flat wide noodle topped with gravy, Chinese broccoli, and carrots.
Egg noodle stir fried with beansprout, bokchoi, carrot
Rice noodles, sliced beef, and beef balls in beef broth topped with bean sprout, cilantro, and green onion.
Each dish prepared with your choice of:
Vegetable or Tofu +0 / Chicken or Pork +0 / Beef +1 / Shrimp+2 / Combo +3 / Seafood +5
served with steamed rice
The popular Thai dish consisting of red curry paste cooked in coconut milk, bamboo, basil, and bell peppers.
Popular in central Thailand, green curry paste made with green chilis, ginger, and lemongrass. Cooked in coconut milk with bamboo and basil.
Turmeric is the vital ingredient that makes it yellow. It cooks in coconut milk, carrot, onion, and potato.
Richest and creamiest Thai curry, spicy yet well balanced. Slowly cooked in thick coconut cream and peanut topped with kaffir lime leaves.
This is the unique type of curry among others. An aromatic spices like cumin, lemongrass, and galargal cooked in rich coconut milk, peanut, white onion, and potato.
Each dish prepared with your choice of:
Vegetable or Tofu +0 / Chicken or Pork +0 / Beef +1 / Shrimp+2 / Combo +3 / Seafood +5
SERVED WITH STEAMED RICE
Sauteed with minced garlic and chilies, bell peppers and basil leaves.
Stir fried cashew nuts, bell perppers, onions, green onion garlic, carrot and chill in brown sauce
This simple dish is for garlic pepper lover, This well balanced flavor dish might not sound like much, but it’s very satisfying.
Healthy choice dish stir fried with loads of vegetables in light seasoning soy sauce.
Fresh eggplant, onions, bell peppers, and basil leaves stir fried in oyster sauce.
Your choice of meat battered deep fried and sauteed with sweet and sour sauce, pineapple, carrot, bell pepper, and white onion.
Crispy battered chicken stir fried in sweet and tangy orange sauce.
Tender beef and fresh broccoli stir fried in oyster sauce.
House special poached chicken with rice simmered in chicken stock serve with fermented soy bean garlic sauce. Garnish with cucumber and cilantro accompanied by light soup.
Stir fried Chinese broccoli, garlic, crispy pork belly with oyster sauce.
Stir fried crispy pork belly with basil, bell peppers in minced chilies and garlic.
Ribeye steak peppercorn Ribeye steak stir fried in peppercorn, finger root ginger, kaffir lime leaves and chili paste.
Deep fried salmon fillet in thick red curry sauce topped withcrispy basil leave.
World renowned Pad Thai noodle topped with crispy pork belly.
Salmon Fillet in rich panang curry sauce.
Coconut, Green Tea, Thai Tea.
Banana, coconut flakes topped with sweet condensed milk.
2 Scoops of Ice Cream with Fried Banana.
Crispy pancake topped with coconut ice cream and peanut.
Sweeten coconut milk flavor sticky rice, which is served with fresh mango.
White Wine
(glass 7.00 / bottle 24.00 )
– Chardonnay
– Pinot Grigio
– Riesling
– Sauvignon Blanc
– White Zinfande
Red Wine
(glass 7.00 / bottle 24.00 )
– Cabernet Sauvignon
– Merlot
– Pinot Noir
– Bud Light
– Budweiser
– Singha
– Corona
– Chang
– Heineken
– Sapporo
Each dish prepared with your choice of:
Vegetable or Tofu +0 / Chicken or Pork +0 / Beef +1 / Shrimp+2 / Combo +3 / Seafood +5
Served on Monday-Friday from 11am – 3pm
Lunch Special is served with Steamed Rice, Egg roll, Crispy Wonton, and Side Salad
Located in the heart of the Las Vegas, Strip, Thai Paradise brings a unique and tasteful blend of authentic Thai cuisine. Join the visionary and award winning Chef Mama Noi for an amazing experience of mouth watering Thai cuisine.
© 2020 Thai Paradise Restaurant – All Rights Reserved.
